Shoal Harbor Lobster Company is a locally owned Seafood Market and Open Air dining and take out Restaurant.
Highlights of this casual, family oriented
restaurant include the Clambake, the Seafood
Boil, and the Shoal Harbor Stew Consisting
of shrimp, scallops, mussels, clams, and the
daily catch in a saffron cream sauce. Light
fare runs from appetizers, soups and sandwiches
to a dinner time assortment of seafood platters;
pan roasted, broiled, grilled, steamed or
fried. Chicken, baby back ribs, macaroni &
cheese and pasta dishes are also available.
An extensive catering menu is also available.
Chef Bob Garvey, a graduate of the prestigious
Culinary Institute of America, is a longtime
resident of Middletown whose resume includes
stints as Executive Chef at Various corporate
hotels and restaurants in the tri-state area,
and also operating his own mobile catering
service.
Bob works with his lovely wife Jackie, who
also has extensive experience in the corporate
hospitality field, working as a catering manager
and in various executive positions.
